restaurante mar y tierra Secrets
restaurante mar y tierra Secrets
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Leo and La Sala de Laura share a two-level developing visually connected by a backyard suspended above a glass volume. This Room, other than currently being the changeover amongst the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Hence, it focuses on advertising and marketing a food tradition that evaluates the possible of traditional cuisine, biodiversity and countrywide identities.
La Sala de Laura on the 2nd flooring delivers an avant-garde cocktail knowledge complemented using a very carefully selected range of wines and spirits. Its thought blends bistro-design and style cooking that has a bar environment, turning out to be the ideal destination for people in search of an experience inside a vibrant location.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the very well-currently being of Colombian communities, knowing gastronomy as an motor of social and financial advancement. For more than ten years, the inspiration has worked jointly with Intercontinental cooperation businesses, federal government organizations and NGOs if you want to focus on the gastronomic traditions and also the Organic and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, existence memories and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique House on this planet supplying tastings of:
“A gastronomic journey with the ethnobotany of your cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Malesú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary floor is Leo, an area in which the open up and amazing kitchen provides a tasting menu encounter which allows visitors to examine new gastronomic frontiers with the hidden country while not having to depart their desk.
Leo is a gastronomic concept supplying immersive activities in two exceptional configurations: Leo and La Sala de Laura. Under the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges restaurante mar y tierra culinary philosophy and liquid choices to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Recommended for bar or lounge enthusiasts who would like to Dwell a gastronomic experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-action experiences, with choices for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Created for diners who recognize haute Delicacies depending on investigate and experimentation.
Pick from 8 or twelve-step activities, with selections for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Produced for diners who take pleasure in haute cuisine determined by investigate and experimentation.
Inside the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and duty to Colombia’s bioculturality intertwine. A unique Room on the globe providing tastings of:
Also, guests can take pleasure in a number of wines from all over the world or maybe a pairing highlighted by creative and local possibilities.